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・ Hermann II
・ Hermann II, Count of Celje
・ Hermann II, Count Palatine of Lotharingia
・ Hermann II, Landgrave of Hesse
・ Hermann II, Landgrave of Thuringia
・ Hermann III
・ Hermann III, Count of Weimar-Orlamünde
・ Hermann Ilgen
・ Hermann Irving Schlesinger
・ Hermann Iseke
・ Hermann IV
・ Hermann IV of Hesse
・ Hermann J. Gaul
・ Hermann J. Huber
・ Hermann Jacobi
Hermann Jaeger
・ Hermann Jakob Knapp
・ Hermann Jansen
・ Hermann Jantzen
・ Hermann Joha
・ Hermann Johannes Pfannenstiel
・ Hermann Johansen
・ Hermann Josef Abs
・ Hermann Josef Hack
・ Hermann Josef Wehrle
・ Hermann Joseph
・ Hermann Joseph Klein
・ Hermann Joseph Muller
・ Hermann Juhnke
・ Hermann Julius Grüneberg


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Hermann Jaeger : ウィキペディア英語版
Hermann Jaeger

Hermann Jaeger (born March 23, 1844), a native of Switzerland, was a celebrated enologist, honored as a Chevalier of the Ordre National du Mérite Agricole for his part in saving the French wine industry from the phylloxera root louse pest.
==Early life==
Jaeger, sixth of Charles and Mary (Custer) Jaeger's seven offspring, came from a well-known and highly educated family. His mother Mary's grandfather was Johann Heinrich Pestalozzi, founder of the Swiss public school system. As a young man Jaeger took a job in a wine warehouse on Lake Geneva in Switzerland and then emigrated to the United States. In 1865, just after the end of the American Civil War, he settled east of Neosho, in the Monark Springs, Missouri area of Newton County. The following year he and his brother, John, planted a vineyard and became grape growers and wine makers.

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